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Manufacturing

HACCP, GMP & GLP Certification

Good Manufacturing / Hazard Analysis / Good Laboratory Practice

GMP (Good Manufacturing Practice), HACCP (Hazard Analysis and Critical Control Points), and GLP (Good Laboratory Practice) are internationally recognized systems for ensuring product quality, safety, and integrity in food, pharmaceutical, and laboratory sectors.

Standard status: HACCP is based on the Codex Alimentarius General Principles of Food Hygiene (CXC 1-1969, latest revision 2022). GMP and GLP requirements depend on your sector and regulator. Official source โ†—

How Certsure helps with HACCP / GMP / GLP

Certsure Certification is a consultancy based in Lucknow, working with organisations across India. We help you understand the requirements, close the gaps and get ready for assessment โ€” gap analysis, documentation, implementation support, training, internal audits and support during the external audit. The certificate itself is issued by an independent, accredited certification body after its own audits.

Not sure whether HACCP / GMP / GLP is the right fit? Read how to choose the right ISO standard or ask our team.

Why it matters

Benefits of HACCP, GMP & GLP Certification

Product Safety

Ensure products are consistently manufactured to the highest safety and quality standards.

Regulatory Compliance

Meet regulatory requirements for manufacturing in food, pharma, and laboratory sectors.

Export Readiness

Access international markets that require GMP or HACCP certification from suppliers.

Brand Trust

Build consumer and client confidence in the safety and quality of your products.

Contamination Prevention

Systematic controls to prevent product contamination and ensure consumer protection.

Operational Excellence

Standardize manufacturing processes for consistent quality and reduced waste.
How it works

HACCP / GMP / GLP process, step by step

  1. Application
  2. Gap Analysis
  3. Process Mapping
  4. Documentation Development
  5. Training & Implementation
  6. Audit
  7. Certification decision by the certification body

Timelines depend on your organisation's size, the scope and how much of the system already exists. Read how to prepare for an ISO audit.

Preparation

Documents typically required

We provide a checklist tailored to your organisation. Commonly needed:

Master Manufacturing Records
Batch Production Records
Quality Control Procedures
Cleaning & Sanitation Procedures
Pest Control Records
HACCP Plan
Critical Control Points Records
Supplier Qualification Records
FAQ

HACCP / GMP / GLP: frequently asked questions

GMP covers the overall manufacturing environment and practices, while HACCP is a systematic preventive approach specifically focused on food safety hazards. Both are often implemented together.
HACCP is mandatory in many countries for certain food businesses, particularly those involved in processing, manufacturing, and food service. Requirements vary by country and food type.
Get started

Request a free HACCP / GMP / GLP consultation

Tell us about your organisation and we'll explain the requirements, timeline and next steps โ€” no obligation.

โœ… Thank you! We will contact you within 24 hours.